This sandwich 面包 is as simple as it is delicious. Using a stand mixer, this 食谱 takes very little of your time and doesn’不需要用手揉捏。
We all love bold and complex flavors in our 面包, but it doesn’t always need to have top billing. Sometimes a simpler flavor profile is the answer. This simple 面包 is exactly what’在某些时候需要。
成功的关键是在生面团时注意面团。配方中列出的打样时间只是估算值。用面团而不是时钟来判断进度。
环境温度和湿度会极大地影响那些时间。如果它’温暖的一天,将碗放在阴凉处可以缩短您的等待时间。
如果你 want to go whole wheat, switch from “3 杯子 AP flour”到3/4杯全麦面粉和2 1/4杯AP面粉。